El Salvador Santa Ana, Single Origin
Discover the bold and intricate flavours of our El Salvador Santa Ana single origin coffee. With hints of chocolate, spice, and nuts, this exceptional brew boasts a smooth and creamy body, ending with a lingering cocoa finish. Crafted from the finest beans sourced from El Salvador's fertile regions, it invites you to indulge in the rich and complex taste of this beautiful country.
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Region | Santa Ana
Process | Fully Washed - High Grown
Varietal | Bourbon - Pacas
Altitude | 900 - 1100ms
Background | Beneficio Tuxpal is located in Santa Ana, in the Western Highlands of El Salvador. The mill is owned and managed by the Pacas family, who are fifth generation producers and exporters of Salvadoran coffee .
Beneficio Tuxpal processes cherry from local producers farming a combined area of approx . 375 hectares. Coffee is harvested from elevations of 900-1100 MASL. After the coffee has been harvested it is taken to the collective mill for processing and preparation for export . Beneficio Tuxpal is proudly Rainforest Alliance Certified .
